Chef Joey B.... IS HERE TO HELP YOU
Find Your Inner Chef
(Never again experience being DISCOURAGED with cooking ever again...)
Chef Joey Buttendorf
The Chef’s goal is to guide and help you find YOUR INNER CHEF! Or at least learn a little more about cooking!
Her motivation and mission is to pay forward the knowledge she has gained over years of experience and training by Masters in her field of expertise.
The Chef is here to assist, make life a little easier, help you gain confidence in cooking, and especially to have fun while cooking, feeding yourself; your family, friends and/or customers.
Chef Alton Brown
AN EXPERIENCED CHEF IN THE INDUSTRY
FOR MORE THAN 25 YEARS.
Active in my community and well-traveled, I have a passion and fascination for working with businesses to achieve their individualized meaning of success.
As a Farm to Table advocate, I strongly believe that food comes from the source, not a laboratory, and buying local is what helps all areas of economy, health, and community sustainability.
I’m available to cater private events, teach small classes, help businesses get off their feet or create original menus. I work with businesses to improve all aspects of the operation, à la carte service skills, sanitation, storage, purchasing, and time management.
I have a developed understanding of both front and back of the house management for hotels, inns & resorts, and small businesses and work to help achieve goals and inspire teamwork and love for the culinary industry.
I am willing to travel and have expertise in live, on-site operational training.
Chef Gavin Kaysen & Master Chef Daniel Boulud
Chef Joey B is a Culinary Professional and is experienced in all levels of teaching; She has a well rounded resume and has a serious passion for the food itself!
Chef Joey B is ‘ServSafe’ Certified through the National Restaurant Association, is a New England Culinary Institute Alumnus, and former instructor of 18 years, she is a former Restaurant owner, and worked in the industry for 30+ years.
She has guided and inspired students of all ages on all levels from Fundamentals of Cooking Theory and Basics to Professional Operational Consulting. Chef Joey B is proficient in teaching all levels of classic French Culinary Fundamentals to All levels of industry operations, Fine Dining to Diners, Independent Home businesses and Food Trucks and even just private home cooks, and those who get DISCOURAGED while COOKING!
Never experience that again!
Chef Joey B wants to help you find your passion, and Discover your Inner Chef!
What are ACTUALLY saying...
Your Course Expert
"Joey has catered large St. Patrick's Day parties at my home on for 6 years. I usually have 60+ guests and they ALWAYS send me hand written thank yous raving about Joey's food and attention to their needs. She has also catered business dinners at my home. Joey is a joy to work with, is a gifted chef, and makes the presentation 100%."
/ MARY EVSLIN, STOWE, VT /
Your Course Expert
